Baked Potatoes

These "baked" potatoes are prepared in the microwave for a quick and easy meal.  Pair with your choice of toppings, such as butter, sour cream, and bacon.

Yield: 4 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 12 Minutes

Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 22%
  • Fat: 3.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.7g
  • Carbohydrate: 28.2g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 67mg
  • Calcium: 0.0mg

Ingredients

  • 4 (6-ounce) baking potatoes
  • 2 tablespoons reduced-fat margarine
  • Pepper (optional)

Preparation

  1. Scrub 4 (6-ounce) baking potatoes; pierce each potato several times with a fork. Microwave at HIGH 12 minutes or until done, rearranging once. Top each potato with 1/2 tablespoon reduced-fat margarine, and sprinkle with pepper, if desired.
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