Baked Potatoes

recipe
These "baked" potatoes are prepared in the microwave for a quick and easy meal.  Pair with your choice of toppings, such as butter, sour cream, and bacon.

Yield:

4 servings.
Total time: 12 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 12 Minutes

Nutritional Information

Calories 156
Caloriesfromfat 22 %
Fat 3.8 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 28.2 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 67 mg
Calcium 0.0 mg

Ingredients

4 (6-ounce) baking potatoes
2 tablespoons reduced-fat margarine
Pepper (optional)

Preparation

Scrub 4 (6-ounce) baking potatoes; pierce each potato several times with a fork. Microwave at HIGH 12 minutes or until done, rearranging once. Top each potato with 1/2 tablespoon reduced-fat margarine, and sprinkle with pepper, if desired.