Total Time
12 Mins
Yield
4 servings.

These "baked" potatoes are prepared in the microwave for a quick and easy meal.  Pair with your choice of toppings, such as butter, sour cream, and bacon.

How to Make It

Scrub 4 (6-ounce) baking potatoes; pierce each potato several times with a fork. Microwave at HIGH 12 minutes or until done, rearranging once. Top each potato with 1/2 tablespoon reduced-fat margarine, and sprinkle with pepper, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

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