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Baked Potatoes

Total time 12 mins
Yield 4 servings.
These "baked" potatoes are prepared in the microwave for a quick and easy meal.  Pair with your choice of toppings, such as butter, sour cream, and bacon.

Ingredients

  • 4 (6-ounce) baking potatoes
  • 2 tablespoons reduced-fat margarine
  • Pepper (optional)

Nutrition Information

  • calories 156
  • caloriesfromfat 22 %
  • fat 3.8 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.7 g
  • carbohydrate 28.2 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 67 mg
  • calcium 0.0 mg

How to Make It

  1. Scrub 4 (6-ounce) baking potatoes; pierce each potato several times with a fork. Microwave at HIGH 12 minutes or until done, rearranging once. Top each potato with 1/2 tablespoon reduced-fat margarine, and sprinkle with pepper, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook