ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baked Potatoes

Yield 6 servings


  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 6 medium-size baking potatoes
  • Kosher salt
  • 6 tablespoons butter or margarine (optional)

How to Make It

  1. Combine butter and oil; set aside.

  2. Scrub potatoes thoroughly, and rub skins with oil mixture; sprinkle with salt. Place in a 13- x 9- x 2-inch baking dish. Bake at 450° for 40 minutes or until done. Slit tops, adding 1 tablespoon butter to each potato, if desired.

Oxmoor House Homestyle Recipes