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Baked Potatoes

Yield 6 servings

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 6 medium-size baking potatoes
  • Kosher salt
  • 6 tablespoons butter or margarine (optional)

How to Make It

  1. Combine butter and oil; set aside.

  2. Scrub potatoes thoroughly, and rub skins with oil mixture; sprinkle with salt. Place in a 13- x 9- x 2-inch baking dish. Bake at 450° for 40 minutes or until done. Slit tops, adding 1 tablespoon butter to each potato, if desired.

Oxmoor House Homestyle Recipes