Baked Potato Soup with Bacon

Baked Potato Soup with Bacon

Cooking Light MARCH 1996

  • Yield: 2 servings (serving size: 2 cups soup, 2 tablespoons green onions, and 2 teaspoons bacon bits)


  • 1 pound baking potatoes, cubed
  • 2 cups 2% low-fat milk
  • 2 teaspoons reduced-calorie margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sliced green onions
  • 4 teaspoons bottled real bacon bits


Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently.

Ladle soup into individual bowls; top with green onions and bacon bits.

Nutritional Information

Amount per serving
  • Calories: 364
  • Calories from fat: 21%
  • Fat: 8.4g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1g
  • Protein: 14.6g
  • Carbohydrate: 58.4g
  • Fiber: 3.8g
  • Cholesterol: 23mg
  • Iron: 1.1mg
  • Sodium: 922mg
  • Calcium: 320mg

Go to Full Version of

Baked Potato Soup with Bacon Recipe