Baked Potato Soup with Bacon

Ingredients

• 1 pound baking potatoes, cubed
• 2 cups 2% low-fat milk
• 2 teaspoons reduced-calorie margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sliced green onions
• 4 teaspoons bottled real bacon bits

Preparation

1. Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently.
2. Ladle soup into individual bowls; top with green onions and bacon bits.