Baked Potato Soup
Yield: 1 serving
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Ingredients
- 1 bag(s) O'Brien Hash Browns
- 2 can(s) chicken broth
- 1 bottle(s) Bacon bits
- 1 can(s) Corn Drained
- Let boil, then add:
- 16 ounce(s) sour cream
- 1 can(s) Cheddar cheese soup
Preparation
- Simmer together.
January 2013
This recipe is a personal recipe added by CherylHishmeh and has not been tested or endorsed by MyRecipes.
Baked Potato Soup Recipe at a Glance
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