1. Bake potatoes @ 425 for 40-60 minutes. Let coot, then cut in 1/2 & scoop out the center.
2. In a large sauce pan, cook 3 tablespoons green onions in 1/3 cup butter. Stir in flour, dill, salt and pepper. Blend until smooth.
3. Stir in milk. Cook & stir 1 more minute.
4. Add potatoes and 1/2 cup cheese.
5. Garnish each serving with remaining cheese, green onions, and bacon.
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