Baked Potato Soup
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- 2 large baking potatos
- 6 tablespoon(s) green onions chopped
- 1/3 cup(s) butter
- 1/3 cup(s) flour
- 2 teaspoon(s) fresh dill or dried dill weed
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 5 cup(s) milk
- 3/4 cup(s) cheddar cheese
- 4 slice(s) bacon
- 1. Bake potatoes @ 425 for 40-60 minutes. Let coot, then cut in 1/2 & scoop out the center.
- 2. In a large sauce pan, cook 3 tablespoons green onions in 1/3 cup butter. Stir in flour, dill, salt and pepper. Blend until smooth.
- 3. Stir in milk. Cook & stir 1 more minute.
- 4. Add potatoes and 1/2 cup cheese.
- 5. Garnish each serving with remaining cheese, green onions, and bacon.
This recipe is a personal recipe added by AllisonBloch and has not been tested or endorsed by MyRecipes.
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Baked Potato Soup Recipe at a Glance
- COURSE: Soups/Stews