2 tablespoons Shedd's Spread Country Crock® Omega Plus
1 small onion, chopped
2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped
3 cups milk
1 can (14.5 oz.) chicken broth
1 cup shredded cheddar cheese (about 4 oz.)
How to Make It
Melt Shedd's Spread Country Crock® Omega Plus in 4-quart saucepot over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in potato, milk and broth. Blend with a hand mixer until smooth. Bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in 1/2 cup cheese. Cover and let stand 2 minutes; stir until smooth. Season to taste with salt and black pepper.
Sprinkle with remaining 1/2 cup cheese and serve, if desired, with crumbled bacon, chopped green onions and sour cream.
*Try using microwaved or boiled mashed potatoes.
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