Yield
Makes 12 cups

How to Make It

Step 1

Peel potatoes, and coarsely mash with a fork.

Step 2

Melt butter in a Dutch oven over medium heat; add onion, and sauté until tender. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.

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