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Prep Time
8 Mins
Cook Time
23 Mins
Chill Time
8 Hours
Yield
14 servings.

How to Make It

Step 1

Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 18 minutes, turning and rearranging potatoes halfway through cooking time. Cover and let stand 5 minutes. Let cool slightly. Cut unpeeled potatoes into 1/2-inch cubes.

Step 2

Combine sour cream and next 4 ingredients in a large bowl, stirring until smooth. Add potato, green onions, celery, and blue cheese; toss gently to combine. Cover and chill at least 8 hours.

Chef's Notes

If you'd rather bake potatoes the old-fashioned way, prick the potatoes with a fork, and bake at 400° for 50 minutes or until done.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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