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Baked Potato Puffs

Yield 1 1/2 dozen


  • 4 cups cooked, mashed potatoes
  • 1/4 cup butter or margarine, melted
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 egg, beaten

How to Make It

  1. Combine first 6 ingredients; beat on medium speed of an electric mixer until smooth. Shape mixture into 2-inch balls. Flatten balls to 1/2-inch thickness, and place on a lightly greased baking sheet. Brush surface of each with egg. Bake at 400° for 12 minutes or until browned.

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