Baked-Potato Eggs

Photo: William Meppem

Yield: 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 1 Hour, 5 Minutes

Nutritional Information

Amount per serving
  • Calcium: 95mg
  • Calories: 230
  • Calories from fat: 0%
  • Carbohydrate: 19g
  • Cholesterol: 231mg
  • Fat: 13g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 10mg
  • Saturated fat: 6g
  • Sodium: 148mg

Ingredients

  • 2 baking potatoes
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan
  • 2 precooked turkey sausages, diced
  • 4 large eggs

Preparation

  1. Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.
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