Baked-Potato Eggs

Photo: William Meppem

Yield:

4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 1 Hour, 5 Minutes

Nutritional Information

Calcium 95 mg
Calories 230
Caloriesfromfat 0 %
Carbohydrate 19 g
Cholesterol 231 mg
Fat 13 g
Fiber 2 g
Iron 2 mg
Protein 10 mg
Satfat 6 g
Sodium 148 mg

Ingredients

2 baking potatoes
2 tablespoons butter
1/4 cup grated Parmesan
2 precooked turkey sausages, diced
4 large eggs

Preparation

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Note:

Jane Kirby,

April 2003