Baked Potato Dip

This easy-to-make dip features all the great taste of baked potatoes topped with sour cream, bacon, cheese and green onions. Recipe from Campbell's Community.

Yield: 16 servings ( Serving Size: 4 tablespoons )
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  • 1 10 3/4-ounce can(s) condensed cream of potato soup
  • 1 16-ounce container(s) sour cream
  • 1 3-ounce jar(s) real bacon bits
  • 2 cup(s) shredded Cheddar cheese (about 8 ounces)
  • 1 bunch(es) green onions, chopped (about 1/2 cup)
  • Ground black pepper, to taste


  1. • Stir all the ingredients in a medium bowl. Serve immediately or refrigerate and serve cold, with your favorite chips for dipping.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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