Baked Potato Cheddar Soup - Taste of Home

Ingredients

• 1/3 cup(s) all-purpose flour
• 3 cup(s) milk
• 2 whole(s) large potatoes baked, scooped out and coarsely mashed
• 1/3 cup(s) plus 2 Tbsp. shredded sharp cheddar cheese divided
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1/2 cup(s) sour cream
• 1/2 cup(s) thinly sliced green onions, divided
• crumbled cooked bacon

Preparation

1. 1. In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt & pepper. Cook over medium heat for 2-3 minutes.
2. 2. Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.