Baked Potato Casserole

Community Recipe from

Ingredients

  • potatoes

Preparation

  1. Here's a recipe that I love. It combines my favorite food (potatoes) and cheese...Um, um good! Baked Potato Casserole 8 medium potatoes (about 2 ½ to 3 lbs total weight, peeled and cut into 1-inch chunks) 1 cup evaporated 2% milk ½ cup light sour cream 1 teaspoon salt ½ teaspoon ground black pepper 2 cups shredded cheddar cheese (divided) 6 slices bacon (cooked until crispy and crumbled) sliced green onions Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain. Preheat the oven to 350⁰F. Grease a 2 ½-3 quart casserole dish. Return potatoes to the pot. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth. Stir in 1 ½ cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining ½ cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted. (Makes 8 Servings) Please "Like" and "Share" if you think this
November 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Potato Casserole Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy