Baked Potato Casserole

Photo: RobertLiess1

Yield: 6 servings
Community Recipe from

Ingredients

  • 8 Potatoes 1 inch chunks
  • 1 cup(s) evaporated milk
  • 1/2 cup(s) sour cream
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 cup(s) cheddar cheese graded
  • 6 strip(s) bacon crumbled
  • green onions sliced

Preparation

  1. Place potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil. Cook over medium heat for 15 to 20 minutes or until tender. Drain. Preheat the oven to 350 degrees. Grease a 2 1/2-3 quart casserole dish. Return potatoes to the pot. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth. Stir in 1 1/2 cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheddar cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until the cheese has melted.
August 2013

This recipe is a personal recipe added by RobertLiess1 and has not been tested or endorsed by MyRecipes.

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