Baked Potato Casserole
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 8 Potatoes 1 inch chunks
- 1 cup(s) evaporated milk
- 1/2 cup(s) sour cream
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 cup(s) cheddar cheese graded
- 6 strip(s) bacon crumbled
- green onions sliced
- Place potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil. Cook over medium heat for 15 to 20 minutes or until tender. Drain. Preheat the oven to 350 degrees. Grease a 2 1/2-3 quart casserole dish. Return potatoes to the pot. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth. Stir in 1 1/2 cups of cheddar cheese and half of the bacon. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheddar cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until the cheese has melted.
This recipe is a personal recipe added by RobertLiess1 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Baked Potato Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables