Baked Potato Casserole
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- 8 medium potatoes, peeled & cut into cubes
- 1 cup(s) evaporated milk
- 1/2 cup(s) sour cream
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 cup(s) cheddar cheese shredded
- 6 slice(s) bacon cooked & crumbled
- sliced green onions
- Preheat oven to 350. Grease 3 qt casserole dish.
- Place potatoes in large sauce pan, cover with water and bring to a boil, cover and cook over med-hi heat for 15-20 min or until tender, drain and return to pan.
- To potatoes add evaporated milk, sour cream, salt & pepper. Beat with hand-mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
- Bake 20-25 min or until heated through. Top with remaining 1/2 fo cheese, remaining bacon and green onions. Bake for an additional 3 min or until cheese is melted.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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Baked Potato Casserole Recipe at a Glance
- COURSE: Casseroles