6 (1/2-inch-thick) Boston Butt pork steaks (about 1 1/2 pounds)
2 tablespoons shortening, melted
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup regular rice, uncooked
3 1/2 cups chicken broth
1/2 cup chopped green onion
1/4 teaspoon poultry seasoning
How to Make It
Brown pork steaks on both sides in hot shortening in a large skillet; drain steaks, reserving pan drippings in skillet. Sprinkle steaks on both sides with salt and pepper. Set aside.
Add rice to pan drippings; cook over medium heat 10 minutes or until lightly browned, stirring constantly. Add chicken broth, onion, and poultry seasoning to rice; stir well. Pour rice mixture into a well-greased 3-quart casserole; place pork steaks on top of rice mixture. Cover and bake at 350° for 1 hour and 20 minutes or until liquid is absorbed. Serve hot.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.