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Baked Pork Loin Roast

Baked Pork Loin Roast

This simple pork loin recipe is great alone and leftovers will make great sandwiches.

This recipe goes with Pressed Cuban Sandwiches, Barbecue Sandwiches, Italian-Style Sandwiches

Southern Living FEBRUARY 2009

  • Yield: Makes 8 to 10 servings
  • Prep time:10 Minutes
  • Bake:1 Hour, 30 Minutes
  • Stand:15 Minutes

Ingredients

  • 1 (3- to 4-lb.) boneless pork loin
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

Preparation

1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.

Baked Pork Butt Roast: Substitute 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt) for boneless pork loin roast. Prepare recipe as directed in Step 1. Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing. Makes 8 to 10 servings. Prep: 10 min., Bake: 4 hr.

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Baked Pork Loin Roast recipe

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