Baked Pork Loin Roast

This simple pork loin recipe is great alone and leftovers will make great sandwiches.

This recipe goes with Pressed Cuban Sandwiches, Barbecue Sandwiches, Italian-Style Sandwiches

Yield: Makes 8 to 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 1 Hour, 30 Minutes
Stand: 15 Minutes


Ingredients

  • 1 (3- to 4-lb.) boneless pork loin
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

Preparation

  1. 1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
  2. 2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.
  3. Baked Pork Butt Roast: Substitute 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt) for boneless pork loin roast. Prepare recipe as directed in Step 1. Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing. Makes 8 to 10 servings. Prep: 10 min., Bake: 4 hr.
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