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Baked Pork Butt Roast

Baked Pork Butt Roast

Serve this baked pork butt roast at your next family dinner for an easy and delicious meal.

Southern Living FEBRUARY 2009

  • Yield: Makes 8 to 10 servings
  • Prep time:10 Minutes
  • Bake:4 Hours
  • Stand:15 Minutes

Ingredients

  • 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

Preparation

1. Preheat oven to 350°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

2. Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing.

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Baked Pork Butt Roast recipe

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