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Baked Pork Butt Roast

Prep time 10 mins
Bake time 4 hrs
Stand time 15 mins
Yield Makes 8 to 10 servings
Serve this baked pork butt roast at your next family dinner for an easy and delicious meal.


  • 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 2 teaspoons pepper

How to Make It

  1. Preheat oven to 350°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

  2. Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing.