Baked Pork Butt Roast

recipe
Serve this baked pork butt roast at your next family dinner for an easy and delicious meal.

Yield:

Makes 8 to 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 4 Hours
Stand: 15 Minutes

Ingredients

1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper

Preparation

1. Preheat oven to 350°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

2. Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing.

Note:

February 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note