Prep Time
10 Mins
Bake Time
4 Hours
Stand Time
15 Mins
Yield
Makes 8 to 10 servings

Serve this baked pork butt roast at your next family dinner for an easy and delicious meal.

How to Make It

Step 1

Preheat oven to 350°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

Step 2

Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing.

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