These "fries" are easy to assemble and can bake in the oven while the chicken cooks on the stovetop.
Cooking Light JANUARY 2008
Preheat oven to 425°.
Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.
Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.
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