Yield
6 servings (serving size: 4 wedges)

These "fries" are easy to assemble and can bake in the oven while the chicken cooks on the stovetop.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.

Step 3

Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.

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