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Baked Pommes Frites

Yield 6 servings (serving size: 4 wedges)
These "fries" are easy to assemble and can bake in the oven while the chicken cooks on the stovetop.

Ingredients

  • 3 medium potatoes (about 2 pounds), each cut into 8 wedges
  • 1 1/2 tablespoons olive oil
  • Cooking spray
  • 3/4 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 195
  • caloriesfromfat 16 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 3.5 g
  • carbohydrate 38.3 g
  • fiber 3.7 g
  • cholesterol 0.0 mg
  • iron 2.1 mg
  • sodium 209 mg
  • calcium 16 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.

  3. Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.