Baked Polenta with Cheese and Okra

  • JillHP Posted: 05/23/10
    Worthy of a Special Occasion

    What a great idea, to combine two Southern food staples. I halved the dish and used a handful of frozen cut okra instead of fresh, and it worked just fine. Both the top and bottom had a great crush, with creamy grits in the middle. I would use garlic salt next time instead of regular for more flavor.

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