Prep Time
25 Mins
Cook Time
20 Mins
Chill Time
30 Mins
Yield
4 servings (serving size: 5 plum quarters and juice, and 3 tablespoons sauce)

How to Make It

Step 1

Prepare Orange Custard Sauce.

Step 2

Place plums in a 9-inch pie plate coated with cooking spray. Sprinkle with sugar. Pour apple juice over plums. Bake at 400° for 18 to 20 minutes or just until plums are tender. Let cool slightly.

Step 3

Spoon warm plums and juice evenly into individual dessert dishes. Top with Orange Custard Sauce.

Oxmoor House Healthy Eating Collection

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