6 servings (serving size: 4 plum quarters, 1/2 cup yogurt, and about 1/2 teaspoon pine nuts)
6 ripe plums (any variety), pitted and quartered
3 tablespoons sugar
1 tablespoon grated orange rind
3 tablespoons Madeira or fresh orange juice
2 tablespoons fresh orange juice
1/4 teaspoon ground cinnamon
3 cups vanilla low-fat frozen yogurt
1 1/2 tablespoons pine nuts, toasted
How to Make It
Preheat oven to 450°.
Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray. Combine sugar, orange rind, Madeira, orange juice, and cinnamon. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Serve plums over yogurt; top with pine nuts.
Ripe plums from the local Farmers Market made this a winner. Had to use Marsala instead of Madeira, so I'll have to try this again next week with the specified booze, but it definitely went over well at a potluck supper.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.