Place plum quarters in an 11 x 7-inch baking dish coated with cooking spray. Combine sugar, orange rind, Madeira, orange juice, and cinnamon. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Serve plums over yogurt; top with pine nuts.
Ripe plums from the local Farmers Market made this a winner. Had to use Marsala instead of Madeira, so I'll have to try this again next week with the specified booze, but it definitely went over well at a potluck supper.
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