ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baked Pita Wedges

Total time 10 mins
Yield 4 servings (serving size: 8 wedges).
Coat fresh pita bread wedges with cooking spray and and a little Greek seasoning for homemade pita "chips" that taste better than storebought.

Ingredients

  • 2 pita bread rounds
  • 1 teaspoon Greek seasoning
  • Olive oil-flavored cooking spray

Nutrition Information

  • calories 77
  • caloriesfromfat 11 %
  • fat 0.9 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 14.1 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 349 mg
  • calcium 0.0 mg

How to Make It

  1. Split 2 pita bread rounds in half horizontally. Cut each half into 8 wedges. Arrange wedges, cut sides up, on a baking sheet. Sprinkle with 1 teaspoon Greek seasoning, and generously coat with olive oil-flavored cooking spray. Bake at 400° for 6 to 7 minutes or until crisp.

Cooking Light 5-Ingredient 15-Minute Cookbook