Total Time
10 Mins
Yield
4 servings (serving size: 8 wedges).

Coat fresh pita bread wedges with cooking spray and and a little Greek seasoning for homemade pita "chips" that taste better than storebought.

How to Make It

Split 2 pita bread rounds in half horizontally. Cut each half into 8 wedges. Arrange wedges, cut sides up, on a baking sheet. Sprinkle with 1 teaspoon Greek seasoning, and generously coat with olive oil-flavored cooking spray. Bake at 400° for 6 to 7 minutes or until crisp.

Cooking Light 5-Ingredient 15-Minute Cookbook

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