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Baked Pita Chips

Baked Pita Chips

Make your own pita chips with this 3 ingredient recipe.

Southern Living OCTOBER 2007

  • Yield: Makes about 5 dozen
  • Prep time:10 Minutes
  • Bake:15 Minutes


  • 1 (8-oz.) package 4-inch pita rounds
  • Olive oil cooking spray
  • 1 1/2 teaspoons coarsely ground kosher salt


1. Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.

2. Bake at 350° for 12 to 15 minutes or until golden and crisp.

Note: For testing purposes only, we use Toufayan Mini Pitettes.

Nutritional Information

Amount per serving
  • Calories: 13
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 20mg
  • Calcium: 0.0mg

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Baked Pita Chips recipe