Baked Pita Chips
Make your own pita chips with this 3 ingredient recipe.
Yield: Makes about 5 dozen
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 13
- Calories from fat: 0.0%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 0.0g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 20mg
- Calcium: 0.0mg
Ingredients
- 1 (8-oz.) package 4-inch pita rounds
- Olive oil cooking spray
- 1 1/2 teaspoons coarsely ground kosher salt
Preparation
- 1. Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.
- 2. Bake at 350° for 12 to 15 minutes or until golden and crisp.
- Note: For testing purposes only, we use Toufayan Mini Pitettes.
Baked Pita Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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