Baked Pita Chips
Yield: Makes 64 pita chips (serving size: 1 chip)
- 4 (6-inch) pita bread rounds
- Garlic- or olive oil-flavored vegetable cooking spray
- Cut each pita round into 8 wedges; separate each wedge into 2 wedges. Place wedges in a single layer on 2 baking sheets; coat wedges with cooking spray. Bake at 350° for 12 to 13 minutes or until lightly browned. Let cool.
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Baked Pita Chips Recipe at a Glance
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