Hands-On Time
7 Mins
Total Time
34 Mins
Yield
Serves 6 (serving size: 8 pita chips)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Split pitas; cut each into 6 wedges. Place wedges in a large bowl. Drizzle with oil; toss to coat.

Step 3

Combine salt, cumin, and chile powder in a small bowl. Gradually sprinkle spice mixture over wedges, tossing to coat. Spread wedges in a single layer on 2 large baking sheets.

Step 4

Bake at 350° for 12 minutes or until crisp and golden. Let cool completely on pans. Store in an airtight container.

Step 5

Kids Can Help: Using a plastic knife, kids can cut the pitas with your help. It's OK if the chips don't look perfect. The kids will feel like they're mastering a skill.

Cooking Light Real Family Food

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