Make your own pita chips with this 3 ingredient recipe.
Southern Living OCTOBER 2007
1. Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.
2. Bake at 350° for 12 to 15 minutes or until golden and crisp.
Note: For testing purposes only, we use Toufayan Mini Pitettes.
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