Baked Pita Chips

recipe
Make your own pita chips with this 3 ingredient recipe.

Yield:

Makes about 5 dozen

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 15 Minutes

Nutritional Information

Calories 13
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 20 mg
Calcium 0.0 mg

Ingredients

1 (8-oz.) package 4-inch pita rounds
Olive oil cooking spray
1 1/2 teaspoons coarsely ground kosher salt

Preparation

1. Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.

2. Bake at 350° for 12 to 15 minutes or until golden and crisp.

Note: For testing purposes only, we use Toufayan Mini Pitettes.

Note:

October 2007
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