Baked Pita Chips

Make your own pita chips with this 3 ingredient recipe.


Makes about 5 dozen

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 15 Minutes

Nutritional Information

Calories 13
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 20 mg
Calcium 0.0 mg


1 (8-oz.) package 4-inch pita rounds
Olive oil cooking spray
1 1/2 teaspoons coarsely ground kosher salt


1. Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.

2. Bake at 350° for 12 to 15 minutes or until golden and crisp.

Note: For testing purposes only, we use Toufayan Mini Pitettes.