- 4 (6-inch) pita bread rounds
- Garlic- or olive oil-flavored vegetable cooking spray
How to Make It
Cut each pita round into 8 wedges; separate each wedge into 2 wedges. Place wedges in a single layer on 2 baking sheets; coat wedges with cooking spray. Bake at 350° for 12 to 13 minutes or until lightly browned. Let cool.