BAKED PINEAPPLE

From the kitchen of Barbara Hutch

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 large can(s) crushed pineapple with juice
  • 3/4 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • 2 eggs well beaten
  • 1/4 cup(s) water
  • 1 teaspoon(s) vanilla
  • cinnamon
  • butter

Preparation

  1. 1. Beat eggs, add sugar and pineapple.
  2. 2. Mix cornstarch and water, add to pineapple mixture.
  3. 3. Add vanilla.
  4. 4. Sprinkle top with cinnamon and dot with butter.
  5. 5. Bake 1 hour at 350.
March 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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