BAKED PINEAPPLE
From the kitchen of Barbara Hutch
Yield: 4 servings
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Ingredients
- 1 large can(s) crushed pineapple with juice
- 3/4 cup(s) sugar
- 2 tablespoon(s) cornstarch
- 2 eggs well beaten
- 1/4 cup(s) water
- 1 teaspoon(s) vanilla
- cinnamon
- butter
Preparation
- 1. Beat eggs, add sugar and pineapple.
- 2. Mix cornstarch and water, add to pineapple mixture.
- 3. Add vanilla.
- 4. Sprinkle top with cinnamon and dot with butter.
- 5. Bake 1 hour at 350.
March 2012
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
BAKED PINEAPPLE Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- COOKING METHOD: Bake
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