Serve this favorite dish with ham, pork, chicken, or turkey or at a brunch.
Yield:
Makes 4 to 6 servings
Recipe from
Recipe Time
Prep:
15 Minutes
Bake:
30 Minutes
Ingredients
2
(20-ounce) cans pineapple chunks in heavy syrup
1 tablespoon
all-purpose flour
1/2
(8-ounce) block Cheddar cheese, shredded
38
round buttery crackers, crushed (1 sleeve)
1/4 cup
butter, melted
Preparation
Drain pineapple chunks, reserving 1/2 cup syrup.
Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish. Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.
Bake at 350° for 25 to 30 minutes or until browned. Serve immediately.
Note: For testing purposes only, we used Ritz crackers.
June 2005
