Baked Pineapple

Serve this favorite dish with ham, pork, chicken, or turkey or at a brunch.

Yield:

Makes 4 to 6 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 30 Minutes

Ingredients

2 (20-ounce) cans pineapple chunks in heavy syrup
1 tablespoon all-purpose flour
1/2 (8-ounce) block Cheddar cheese, shredded
38 round buttery crackers, crushed (1 sleeve)
1/4 cup butter, melted

Preparation

Drain pineapple chunks, reserving 1/2 cup syrup.

Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish. Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.

Bake at 350° for 25 to 30 minutes or until browned. Serve immediately.

Note: For testing purposes only, we used Ritz crackers.

Note:

June 2005