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Baked Pineapple

Prep time 15 mins
Bake time 30 mins
Yield Makes 4 to 6 servings
Serve this favorite dish with ham, pork, chicken, or turkey or at a brunch.


  • 2 (20-ounce) cans pineapple chunks in heavy syrup
  • 1 tablespoon all-purpose flour
  • 1/2 (8-ounce) block Cheddar cheese, shredded
  • 38 round buttery crackers, crushed (1 sleeve)
  • 1/4 cup butter, melted

How to Make It

  1. Drain pineapple chunks, reserving 1/2 cup syrup.

  2. Sprinkle flour over pineapple chunks in a medium bowl, and toss to combine. Spread pineapple mixture evenly into a lightly greased 8-inch-square baking dish. Drizzle with reserved 1/2 cup syrup. Top evenly with cheese and cracker crumbs; drizzle with butter.

  3. Bake at 350° for 25 to 30 minutes or until browned. Serve immediately.

  4. Note: For testing purposes only, we used Ritz crackers.