Baked Pimiento Cheese Dip

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell  

Yield: Makes 5 Cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 17 Minutes
Total: 2 Hours


Ingredients

  • 1 (10-oz.) block sharp Cheddar cheese, shredded
  • 1 (10-oz.) block extra-sharp Cheddar cheese, shredded
  • 1 tablespoon cornstarch
  • 8 bacon slices, cooked and crumbled
  • 1/2 small onion, finely grated
  • 1 cup mayonnaise
  • 2 (4-oz.) jars diced pimiento, drained
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon black pepper

Preparation

  1. 1. Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.
  2. 2. Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.
  3. Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.
Note:

The addition of cornstarch to classic pimiento cheese helps to keep the oil from separating when the dip is heated. You may want to give the dip a quick stir before serving.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Pimiento Cheese Dip Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy