Baked Pimiento Cheese

  • greenmombr Posted: 12/04/10
    Worthy of a Special Occasion

    For ease of preparation and great taste, this gets 5 stars. I cut the mayo slightly and used onion powder instead of onion. I ran out of time and didn't put the parsley garnish, which would have made it prettier, but it was tasty all the same. I served it with Ritz Toppers.

  • sammysue Posted: 04/27/09
    Worthy of a Special Occasion

    This was awesome! Definitely a keeper for the recipe file!

  • Hallie5 Posted: 12/29/09
    Worthy of a Special Occasion

    Turned out greasy and no one wanted to eat it.

  • krun621 Posted: 11/20/11
    Worthy of a Special Occasion

    Made this for a gathering of friends and it was a big hit. I cut the mayo to a scant 1 cup and used dried minced onion. I would probably not use the parsley garnish again - it looked nice but people didn't eat the parsley topped portion. This was super easy to prepare. Will definitely make again.


More From Southern Living