Options

Format:
Include:
PRINT

Baked Pimiento Cheese

Love pimiento cheese?  This baked version might be even better.  It's the perfect appetizer for parties and tailgating and is delicious served with crackers.

Southern Living DECEMBER 2004

  • Yield: Makes 4 cups
  • Prep time: 15 Minutes
  • Bake: 20 Minutes

Ingredients

  • 1 1/2 cups mayonnaise
  • 1 (4-ounce) jar diced pimiento, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely grated onion
  • 1/4 teaspoon ground red pepper
  • 1 (8-ounce) block extra-sharp Cheddar cheese, shredded
  • 1 (8-ounce) block sharp Cheddar cheese, shredded
  • Garnish: chopped parsley

Preparation

Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.

Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.

advertisement

Go to Full Version of

Baked Pimiento Cheese Recipe

advertisement