Baked Pimiento Cheese

Baked Pimiento Cheese Recipe
Love pimiento cheese?  This baked version might be even better.  It's the perfect appetizer for parties and tailgating and is delicious served with crackers.

Yield:

Makes 4 cups

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 20 Minutes

Ingredients

1 1/2 cups mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded
1 (8-ounce) block sharp Cheddar cheese, shredded
Garnish: chopped parsley

Preparation

Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.

Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.

Note:

December 2004
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