Love pimiento cheese? This baked version might be even better. It's the perfect appetizer for parties and tailgating and is delicious served with crackers.
Makes 4 cups
1 1/2 cups mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded
1 (8-ounce) block sharp Cheddar cheese, shredded
Garnish: chopped parsley
Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.
Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.