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Baked Penne Gratin With Ham

Baked Penne Gratin With Ham

Real Simple FEBRUARY 2004

  • Yield: Makes 6 servings

Ingredients

  • 3 servings of penne with red sauce
  • 1/4 pound chopped ham or prosciutto
  • 1/2 cup frozen peas
  • 1 cup grated mozzarella
  • 3 tablespoons grated Parmesan
  • freshly ground black pepper

Preparation

Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish. Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste. Bake until brown and bubbly, about 20 minutes.

Nutritional Information

Amount per serving
  • Calcium: 181mg
  • Calories: 261
  • Calories from fat: 34%
  • Carbohydrate: 27g
  • Cholesterol: 29mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 15mg
  • Saturated fat: 4g
  • Sodium: 629mg
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Baked Penne Gratin With Ham Recipe

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