Baked Penne Gratin With Ham

recipe

Yield:

Makes 6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 181 mg
Calories 261
Caloriesfromfat 34 %
Carbohydrate 27 g
Cholesterol 29 mg
Fat 10 g
Fiber 1 g
Iron 2 mg
Protein 15 mg
Satfat 4 g
Sodium 629 mg

Ingredients

3 servings of penne with red sauce
1/4 pound chopped ham or prosciutto
1/2 cup frozen peas
1 cup grated mozzarella
3 tablespoons grated Parmesan
freshly ground black pepper

Preparation

Request 3 servings of penne with red sauce. Preheat the oven to 375° F and transfer the pasta to a baking dish. Add 1/4 pound chopped ham or prosciutto and 1/2 cup frozen peas. Toss well and top with 1 cup grated mozzarella, 3 tablespoons grated Parmesan, and freshly ground black pepper to taste. Bake until brown and bubbly, about 20 minutes.

Note:

Melissa Clark,

February 2004
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