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Baked Pecan Chicken

Southern Living DECEMBER 2005

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Bake:25 Minutes

Ingredients

  • 1 1/2 cups finely chopped pecans, toasted
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons salt

Preparation

Combine first 3 ingredients in a bowl.

Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet.

Bake at 400° for 20 to 25 minutes or until chicken is done. Serve with Creamy Mushroom-Artichoke Sauce, if desired.

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Baked Pecan Chicken recipe

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