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Baked Pecan Chicken

Prep time 10 mins
Bake time 25 mins
Yield Makes 4 servings

Ingredients

How to Make It

  1. Combine first 3 ingredients in a bowl.

  2. Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet.

  3. Bake at 400° for 20 to 25 minutes or until chicken is done. Serve with Creamy Mushroom-Artichoke Sauce, if desired.