Baked Peaches

Ingredients

• 4 cups peeled, sliced fresh peaches
• 1 tablespoon butter or margarine
• 1 cup firmly packed brown sugar
• 1/4 cup water
• 1/4 cup Chablis or other dry white wine
• Grated rind and juice of 1 lemon
• 1/2 teaspoon ground mace
• Sweetened whipped cream

Preparation

1. Place peaches in a 1 1/2-quart casserole; dot with butter. Combine sugar, water, wine, lemon rind and juice, and mace; mix well. Pour over peaches.
2. Bake, uncovered, at 350° for 30 minutes or until peaches are tender. Spoon into individual serving dishes using a slotted spoon. Dollop with sweetened whipped cream.