ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baked Peaches

Yield 4 to 6 servings


  • 4 cups peeled, sliced fresh peaches
  • 1 tablespoon butter or margarine
  • 1 cup firmly packed brown sugar
  • 1/4 cup water
  • 1/4 cup Chablis or other dry white wine
  • Grated rind and juice of 1 lemon
  • 1/2 teaspoon ground mace
  • Sweetened whipped cream

How to Make It

  1. Place peaches in a 1 1/2-quart casserole; dot with butter. Combine sugar, water, wine, lemon rind and juice, and mace; mix well. Pour over peaches.

  2. Bake, uncovered, at 350° for 30 minutes or until peaches are tender. Spoon into individual serving dishes using a slotted spoon. Dollop with sweetened whipped cream.

Oxmoor House Homestyle Recipes