Baked Pasta with Peas, Cheese and Ham

  • skiisme Posted: 11/06/10
    Worthy of a Special Occasion

    My family gave this one a two thumbs up. For a mom that has just started cooking, everyone was very happy with this hardy dish and ate it all gone.

  • TheMomChef Posted: 06/11/13
    Worthy of a Special Occasion

    For a basic casserole, this was very good. It was enjoyed by parents and child alike. I do wish it had more of a flavor punch and would probably saute onions in the butter before adding the flour. I might also throw in some dried sage or thyme. You can read my full review at Taking On Magazines:


More From Allyou